My latest culinary masterpiece — the Cheesy Carpetbagger.

I thought that The Cheese Bukowski was the best burger I ever invented, but The Cheesy Carpetbagger just might be my true piece de resistance.

You just fry melted provolone over the burger itself, and colby jack cheese over a slice of honey ham beside it in the pan.  Then serve on toast, maybe with a cheesy one-liner.  Teach these Southerners how we do it in New York.

 

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