Super-fast, super-cheap, super-good. I even chatted with the cook about comic books.
I do love this little Southern city.
Update — tried to befriend a feisty sparrow on the way home today. But they’re fickle about who they mix with.
Tag Archives: The Texas Tavern
I call it “The Duke’s Tavern.”
How’s this for a stroke of genius? My latest kick is ordering large cheeseburgers from The Texas Tavern (without the relish and mustard), and then adding Duke’s Mayonnaise at home.
I AM A CONNISEUR. (Or a connoisseur. I can never spell that word on the first try.)
Eric Robert Nolan, Author 