My recipe for Southern Fried Catfish!!!

  1.  Purchase pre-seasoned southern fried catfish at the grocery store.
  2.  Fry.
  3.  Serve.
  4.  Throw out that tartar sauce in your fridge.  There is no need sniff-test it.  You have never sniff-tested tartar sauce in your fridge and ever, ever found it viable.  Ketchup will work just fine, possibly.
  5. Smother your urgent existential dread into a brief and tenuous silence with a Klondike Bar for dessert.  Preferably Brownie Fudge Swirl.

 

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